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susan smitten

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Black Bean Pasta [Apr. 24th, 2012|12:27 am]
susan smitten
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A few days ago, I experimentally tried to make a tomato-and-black-bean soup. I used lots of fresh cumin. It wasn't great; it tasted like chili with the wrong texture. Tonight I made pasta with it. I sauteed garlic, black olives, and a green chili for a while, then added the mixture of tomato puree and beans, then tossed the spaghetti with the whole concoction. I was only trying to use up leftovers, but it was actually pretty good. I cleaned the plate.
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Comments:
[User Picture]From: joshdavis
2012-04-24 02:57 pm (UTC)

FUD

NOM NOM! That looks good. Sautee'd garlic fixes everything. :)
(Reply) (Thread)
[User Picture]From: chu_hi
2012-04-25 05:04 am (UTC)

Re: FUD

It was! It did! =D
(Reply) (Parent) (Thread)
[User Picture]From: mrputter
2012-04-26 01:24 am (UTC)

Re: FUD

Oh, Preach. It!
(Reply) (Parent) (Thread)