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Baked Pasta with Red Onion, Corn, and Cheddar - katori blog [entries|archive|friends|userinfo]
susan smitten

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Baked Pasta with Red Onion, Corn, and Cheddar [Aug. 15th, 2012|06:40 pm]
susan smitten
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Make a white sauce, like this one by Gordon Ramsey, which is seasoned with nutmeg. I melted a hundred grams of cheddar into the white sauce. Boil fusilli pasta, and mince a red onion. Stir the pasta into the white sauce with the onion and about 300 grams of corn. Pour into a baking dish and cover with another hundred grams of cheddar, and bake. I baked it at 350F for about 30 minutes. And I ate it with Tabasco.
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Comments:
[User Picture]From: medicalfairy
2012-08-15 05:18 pm (UTC)
oh man if it wasn't so poopin' hot I would be ALL OVER THIS DISH.

:3
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[User Picture]From: chu_hi
2012-08-16 12:23 pm (UTC)
Not really a summer dish, is it? What if you turn the a/c down so low you have to wear a sweater?
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[User Picture]From: medicalfairy
2012-08-20 04:46 am (UTC)
I don't have a/c except at work. So it gets to be pretty darn hot in here. Luckily summer has only been for a few weeks in these parts
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[User Picture]From: mrputter
2012-08-16 02:50 am (UTC)
I am so glad it's only 13 minutes to eftaar because OH MAN YOU HAVE MADE ME SUDDENLY SO HUNGRY OM NOM NOM.

Also I need a cheese icon.

Also also I need a chili peppers icon.

Yas.
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[User Picture]From: chu_hi
2012-08-16 12:25 pm (UTC)
And the relevant icon award goes to...

(Less than 300 grams of that corn went into the pasta, because I had to feed some of it to the cats.)
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From: sleepinbeauty
2012-08-27 02:26 am (UTC)
White sauce is best when it turns into a cheesy white sauce. Not that I can eat a proper white sauce like bechemel because of the wheat, but still... cheese is like a thousand points of awesome.
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