They mean a "Slimertini," don't they?

I think I need to create a sample of 50 low- to high-end bars and order an Okratini, to find out if even one keeps pickled okra around.

Thats ummmmmmmm.....whats the word.....NASTY!

I don't know how it would taste, but the picture of it in my mind is pretty cute - face it, it's an attractive looking pod.

Whaddya call it if use one of those tapioca balls from boba tea? Bobatini?

Using a pickled cocktail frank will get you a tini weenie, of course.

LOLs!

Oy... I'll stick with the olive.

Heh, where's your sense of adventure? ;-)

I'll be there in less than a week and we can go search for one :)

whoops, wasn't logged in. that was me!

What are you kids doing tonight? octal is flying in and we're thinking Long's Bar. =)

sorry to have missed out. my plans of getting sleep backfired and I woke up at 4 am. I should have come with. See you Friday, though!!

the mind boggles throws up quietly to itself

Hi Susan, hisashiburi, how is it going? let me know the next time you come to Japan, I owe you a night of drinking I think. Did you ever visit Masako in Singapore? My new email is michaelrwilkins@gmail.com

Hi. I know this seems odd and strange and out of the blue, but - I work with octal, at Balad. I apologise for intruding, but I urgently need to get ahold of him, for incredibly time-sensitive work reasons. Do you know how I can do this, preferably via phone? Any help is greatly, greatly appreciated - I can be reached (for the next 12 hours or so) at tcmann[at]gmail[dot]com, or tamara[at]blueiraq[dot]com. Thank you again.