KALI! AAGH!
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Here's some food I've cooked
Let's start with a drink. Here's a Michelada, made using Chef John's recipe. I made the juice with tomatoes, celery, red and yellow peppers, and a…
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Just Tokyo Things
I had a brief layover in Tokyo earlier this month. Here are some quirky things I picked up when I went out shopping. Banana flavored chu-hi. I…
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How to Make a Cold Couscous Salad (Really Slow)
Want to know how I made this couscous? I've written about it before, but this time, I'll show you. Start by chopping a cucumber and a cup of…
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- 18 comments
-
Here's some food I've cooked
Let's start with a drink. Here's a Michelada, made using Chef John's recipe. I made the juice with tomatoes, celery, red and yellow peppers, and a…
-
Just Tokyo Things
I had a brief layover in Tokyo earlier this month. Here are some quirky things I picked up when I went out shopping. Banana flavored chu-hi. I…
-
How to Make a Cold Couscous Salad (Really Slow)
Want to know how I made this couscous? I've written about it before, but this time, I'll show you. Start by chopping a cucumber and a cup of…
