?

Log in

No account? Create an account
I poached some eggs! - katori blog [entries|archive|friends|userinfo]
susan smitten

[ website | katoributa.com ]
[ userinfo | view my profile ]
[ archive | browse this journal by date ]
[ categories | browse this journal by topic ]

I poached some eggs! [Jun. 12th, 2012|12:22 pm]
susan smitten
[Tags|]


I poached some eggs! I poached some eggs!


I followed this technique. They look like this while they're cooking.


I used Alton Brown's hollandaise recipe and grokked the technique from this video. You have to cook the yolks while whisking. I don't have a thermometer, and it was just me, so I tested the temperature with my finger.


These English muffins were not what I expected. I doubt they were even English.


For my first attempt, it was easier to get right than I expected.

And yes, I did eat cupcakes for breakfast, and then eggs benedict for lunch.
linkReply

Comments:
[User Picture]From: chu_hi
2012-06-13 04:50 am (UTC)
Interesting! I guess the eggs do look dessert-like. And your instincts are correct ~ the cupcakes really aren't sweet. The icing is, but I went easy on that. (I love cake, but I quickly get a headache from the sugar.)
(Reply) (Parent) (Thread)
[User Picture]From: angiereedgarner
2012-06-13 04:57 am (UTC)
I'm all about what you did, sugar/starch doesn't work for my poor body and making eggs etc. look exciting is sort of the main job in the kitchen at this point. Thanks for the inspiration. :)
(Reply) (Parent) (Thread)
[User Picture]From: chu_hi
2012-06-13 04:58 am (UTC)
My pleasure! =D
(Reply) (Parent) (Thread)