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susan smitten

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I poached some eggs! [Jun. 12th, 2012|12:22 pm]
susan smitten

I poached some eggs! I poached some eggs!

I followed this technique. They look like this while they're cooking.

I used Alton Brown's hollandaise recipe and grokked the technique from this video. You have to cook the yolks while whisking. I don't have a thermometer, and it was just me, so I tested the temperature with my finger.

These English muffins were not what I expected. I doubt they were even English.

For my first attempt, it was easier to get right than I expected.

And yes, I did eat cupcakes for breakfast, and then eggs benedict for lunch.

[User Picture]From: angiereedgarner
2012-06-13 04:57 am (UTC)
I'm all about what you did, sugar/starch doesn't work for my poor body and making eggs etc. look exciting is sort of the main job in the kitchen at this point. Thanks for the inspiration. :)
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[User Picture]From: chu_hi
2012-06-13 04:58 am (UTC)
My pleasure! =D
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