susan smitten (chu_hi) wrote,
susan smitten
chu_hi

Zucchini, and Zucchini

I had a big piece of zucchini left over from yesterday's cupcakes, so here are two ways I finished it off today.


This morning, I made a spaghetti arrabiata with cherry tomatoes, garlic, a green chili, zucchini, dried blackcurrants, green peas, and black olives.


Later, I cut the rest of it into strips, battered it with egg, dredged in bread crumbs, then poured butter melted with garlic and oregano over the top. Then poured fresh lemon juice over that, baked it, and ate it with more fresh lemon juice. It was supposed to be 'zucchini parmesan,' but I totally forgot about the parmesan.
Tags: food and wine
Subscribe

  • Guitar Was The Case

    My friend gave me some wrapping paper when she left Dubai, and I thought it would suit the box my guitar lives in. Too bad I mixed the glue…

  • Happiness, Good Fortune, and Smiles

    Two days ago, I was painting small canvases with antivert (below) and menoir (above). The sloppy calligraphy is mine.

  • Cats, Our Apartment

    I caught Polar Bear sleeping like this the other day. He is still looking for a home, if you're interested! Don mounted our projector like…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 6 comments