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Baked Pasta with Red Onion, Corn, and Cheddar - katori blog [entries|archive|friends|userinfo]
susan smitten

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Baked Pasta with Red Onion, Corn, and Cheddar [Aug. 15th, 2012|06:40 pm]
susan smitten

Make a white sauce, like this one by Gordon Ramsey, which is seasoned with nutmeg. I melted a hundred grams of cheddar into the white sauce. Boil fusilli pasta, and mince a red onion. Stir the pasta into the white sauce with the onion and about 300 grams of corn. Pour into a baking dish and cover with another hundred grams of cheddar, and bake. I baked it at 350F for about 30 minutes. And I ate it with Tabasco.

From: sleepinbeauty
2012-08-27 02:26 am (UTC)
White sauce is best when it turns into a cheesy white sauce. Not that I can eat a proper white sauce like bechemel because of the wheat, but still... cheese is like a thousand points of awesome.
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