susan smitten (chu_hi) wrote,
susan smitten
chu_hi

I'm Into Vegetables

I have a lot of pictures of food I cooked. Here are a few.


Shiitake stir-fry with broccoli, tofu, red chili, ginger, garlic, orange juice and zest, and soy sauce.


This is the beginning of pico de gallo made from a nectarine, fresh green and red chilis, pickled jalapeno, onions, tomatoes, cilantro, and lemon juice.


This is a yam, spinach, and black bean burrito made with peach salsa and some avocado.


The same thing.


I made this pasta dish with sweet potatoes (scroll past the blah-blah-blah to the recipe) and it was plain, so I made it again, and dressed it up with spinach, a caramelized onion, and broccoli. Much better.


And then I made it a third time. I added Tabasco to the 'cheese' mixture.


This tofu was reminding me of mozzarella. So I fried some in olive oil with garlic and oregano. Then sauteed spinach and tomatoes.


This is a warm quinoa salad with butternut squash, broccoli, chives, and pomegranate.
Tags: food and wine
Subscribe

  • Pretty Little Things

    In February, my cousin Robert and his son came to Dubai for a shooting event. His wife, Julie, sent with him a purse to give to me, which had…

  • Glorious Caribbean Holiday: Around the Ship

    I have a lot more to show you from last month's holiday. Here's a look around the Royal Princess. A cloudy day. This is the upper deck, where I…

  • Stingray City, Antigua

    I have tons of pictures from this cruise I took in November! My parents are the best in the world, and they took me on the holiday of a lifetime…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 7 comments