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susan smitten

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This Salad Is A Soup [Jul. 12th, 2014|08:23 am]
susan smitten

Carrots, celery, cucumbers, cherry tomatoes, and red bell peppers. And a little onion and garlic. All raw except the tomatoes, which I boiled to remove the skins.

Garnished with a baguette (that's yummy Earth Balance spread) and tarragon. The tarragon does a lot for the finished dish.

I followed this recipe to the letter: http://www.nytimes.com/2013/08/06/health/blender-gazpacho-with-celery-carrot-cucumber-and-red-pepper.html. The only thing I changed was to use cherry tomatoes and remove the skins. Next time I might reduce the garlic to one clove; I did remove the green part (a first for me) but the after-garlic is a bit strong. I think it's a fabulous recipe; expectations exceeded.

[User Picture]From: dakini_bones
2014-07-12 07:26 am (UTC)

That looks so good!

And healthy!
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