I had my doubts that the recipe wasn't too authentic. The product of my efforts certainly tasted nothing like satay I've had in restaurants. The satay I knew was light, the flavors just north of subtle. This was intense, with and without the peanut sauce, which was pretty overwhelming... in a good way, I guess. I like rich, spicy sauces. I suppose when the recipe called for low-sodium soy sauce and light coconut milk, it may have had the flavor in mind, and not only the desire to maintain an illusion of wholesomeness for the magazine.
Tofu Satay and Peanut Sauce
I had my doubts that the recipe wasn't too authentic. The product of my efforts certainly tasted nothing like satay I've had in restaurants. The satay I knew was light, the flavors just north of subtle. This was intense, with and without the peanut sauce, which was pretty overwhelming... in a good way, I guess. I like rich, spicy sauces. I suppose when the recipe called for low-sodium soy sauce and light coconut milk, it may have had the flavor in mind, and not only the desire to maintain an illusion of wholesomeness for the magazine.
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Media
How about some Kristin Hersh and Tanya Donelly? I love the combination of these two. There will never be enough collaboration between them in the…
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