Surveying her domain
Piglet vendetta
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Here's some food I've cooked
Let's start with a drink. Here's a Michelada, made using Chef John's recipe. I made the juice with tomatoes, celery, red and yellow peppers, and a…
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How to Make a Cold Couscous Salad (Really Slow)
Want to know how I made this couscous? I've written about it before, but this time, I'll show you. Start by chopping a cucumber and a cup of…
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Stuffed Peppers, Stuff of Dreams
This is a true story. Last week, sleeping in an airport hotel in Germany, I had this dream: I chopped two 10" stalks of celery with half a big…
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