susan smitten (chu_hi) wrote,
susan smitten
chu_hi

ブロンドになった。


I'm a blond now. I did it myself for ￥600.
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  • Here's some food I've cooked

    Let's start with a drink. Here's a Michelada, made using Chef John's recipe. I made the juice with tomatoes, celery, red and yellow peppers, and a…

  • How to Make a Cold Couscous Salad (Really Slow)

    Want to know how I made this couscous? I've written about it before, but this time, I'll show you. Start by chopping a cucumber and a cup of…

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    This is a true story. Last week, sleeping in an airport hotel in Germany, I had this dream: I chopped two 10" stalks of celery with half a big…

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  • 13 comments

  • Here's some food I've cooked

    Let's start with a drink. Here's a Michelada, made using Chef John's recipe. I made the juice with tomatoes, celery, red and yellow peppers, and a…

  • How to Make a Cold Couscous Salad (Really Slow)

    Want to know how I made this couscous? I've written about it before, but this time, I'll show you. Start by chopping a cucumber and a cup of…

  • Stuffed Peppers, Stuff of Dreams

    This is a true story. Last week, sleeping in an airport hotel in Germany, I had this dream: I chopped two 10" stalks of celery with half a big…