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Don is using eggshell powder to clear the wine (both the red and white) and it appears to be working well. I'll keep you updated.
EDIT: He thinks the yeast may have started eating the eggshell powder, restarting the fermentation process since it wasn't completely finished. So he needs a way to stop the fermentation. But he says it's a good thing to start clearing before the fermentation is finished, because it helps the color of the finished product.
EDIT II: Oh, yeah! I told obsessical I would post this. It's a nice idea, yeah?
1. Reply to this post with your name, because I would like to say a couple words about you.
2. I will also tell you what song(s) remind me of you when I hear it.
3. I will also tell you what celebrity/public [or anime/manga] person you remind me of, either personality-wise or looks-wise.
4. I will also give ONE WORD that I associate with you when I think of you.
5. We all could use a boost now and then, so steal this for your journal and make someone else's day as well.